TARIFFE

Our food is a statement in culinary excellence

We provide unique experience on every plate

Whether you’re celebrating a special weekend or a relaxed gathering with friends, our personable attention to detail will make your visit unique and memorable.

Welcome to our exclusive restaurant

Menu
Events
Weddings
Anniversaries

You will discover fresh and seasonal products that truly make a difference in the delicious specialties like smoked fish and fresh octopus, along with a full selection of wine and drinks.

You will discover fresh and seasonal products that truly make a difference in the delicious specialties like smoked fish and fresh octopus, along with a full selection of wine and drinks.

You will discover fresh and seasonal products that truly make a difference in the delicious specialties like smoked fish and fresh octopus, along with a full selection of wine and drinks.

You will discover fresh and seasonal products that truly make a difference in the delicious specialties like smoked fish and fresh octopus, along with a full selection of wine and drinks.

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Our à-la-carte restaurant

Lunch & Dinner Menu

Appetizers

11Green Salad
$15
Mushroom Variations, Huckleberry Vinaigrette, Hazelnut & Truffle.
11Lamb Tartare
$45
Mint Labneh, Raisin, Cauliflower Piccallili, Grilled Pita, Anise, Sea Buckthorn & Almond.
11Shellfish Escabeche
$35
Prawns & Squid, Radish, Basil Aioli, Dolores’ Herbs, Artichoke, Preserved Lemon & Alpindon Cheese.

Main Courses

11Grilled Pork Loin
$20
Pulled Pork, French Beans, Fennel, Currant Vinaigrette.
11Confit Halibut
$15
Cherry Tomato, Zucchini, Black Lentils, Clam Maltaise.
11Roasted Duck
$50
Panisse, Beet, Fromage Frais, Crab Bisque, Poblano.
11Beef Tenderloin
$45
Grilled Vegetables, Spicy Greens, Black Garlic.
11Pan Seared Scallops
$25
Whipped Potato, Turnip Variations, Spinach & Sorrel.
11Chicken Duo
$30
Corn Hushpuppy, Quinoa Crumble, Marjoram Gravy.
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From small plates to our tasting menu, our talented kitchen brigade is dedicated to delivering delicious fare that exceeds expectations.


Thomas Smith
Chef, Restaurant Infinite

We invite you to the evening 8-course menu

Our sophisticated menus feature inventive contemporary dishes inspired by fresh, local and seasonal fare. With a unique approach to gastronomy complemented by an extensive wine selection and a spectacular vista.

We are passionate about what we do and make every effort to provide you with the best experience possible. We’ve cultivated a unique way of showcasing the beauty and the bounty of Canada’s west coast and look forward to sharing it with you.

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Whether you’re celebrating a special weekend or a relaxed gathering with friends, our personable attention to detail will make your visit unique and memorable. Chef Thomas and his team wish you an enjoyable stay and an excellent meal!

Smoked Tuna
$25
Tomato Dashi, Pickled Squash.
Grilled Beef
$35
Kohlrabi, Sunflower, Kale.
Crab Risotto
$45
Artichoke, Preserved Lemon.
A statement in culinary excellence

Contact Us

Make a Reservation

112 W 34th St, New York

(+1) 212-946-2707

Reservation@Infinite.com

Dress Code

Our dress code is smart casual. We kindly ask our guests to refrain from wearing baseball caps or athletic wear.

Opening Hours

Brunch – 8.00am – 2.00pm

Dinner – 5.00pm – 9.00pm

Bar service until 10.00pm