Tariffe RISTORANTE

Our à-la-carte restaurant

Green Salad

$15

Mushroom Variations, Huckleberry Vinaigrette, Hazelnut & Truffle.

Lamb Tartare

$45

Mint Labneh, Raisin, Cauliflower Piccallili, Grilled Pita, Anise, Sea Buckthorn & Almond.

Shellfish Escabeche

$35

Prawns & Squid, Radish, Basil Aioli, Dolores’ Herbs, Artichoke, Preserved Lemon & Alpindon Cheese.

Grilled Pork Loin

$20

Pulled Pork, French Beans, Fennel, Currant Vinaigrette.

Confit Halibut

$15

Cherry Tomato, Zucchini, Black Lentils, Clam Maltaise.

Roasted Duck

$50

Panisse, Beet, Fromage Frais, Crab Bisque, Poblano.

Beef Tenderloin

$45

Grilled Vegetables, Spicy Greens, Black Garlic.

Pan Seared Scallops

$25

Whipped Potato, Turnip Variations, Spinach & Sorrel.

Chicken Duo

$30

Corn Hushpuppy, Quinoa Crumble, Marjoram Gravy.